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From the Fire

Texas Cooking.

Texas-raised beef, open-fire recipes, and whatever Rico’s cooking next.

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Brisket flatbread with smoked beef and melted cheese

Cast Iron

Brisket Flatbread

Smoked brisket, caramelized onions, and melted mozzarella.

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Wagyu béchamel empanadas served with chimichurri

Open Fire

Wagyu Béchamel Empanadas

Texas Wagyu, mushroom béchamel, cheese, and chimichurri.

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Chiles en nogada made with Texas Wagyu beef

Mexican Inspired

Chiles en Nogada

Stuffed poblano peppers reimagined with Texas Wagyu.

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Spanish-style croquettes made with Texas-raised beef

Spanish Inspired

Spanish-Style Beef Croquettes

Crisp outside, creamy inside, and filled with Texas beef.

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Bone marrow esquites with roasted corn and cotija

Game Day

Bone Marrow Esquites

Wagyu marrow, roasted corn, lime, cotija, and chile.

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More Recipes Coming Soon.

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